Over time there has been a wide range of cook books written to record recipes
of all types of cooking and baking. Amongst them are many bread recipes
written in historical times. The most prominent texts in the UK are;
230, Caelius Apicius, De re Conquinaria (With regard to Cooking), Manuscript.
Date uncertain, Macrobius, Saturnalia (The Roman feast) , Manuscript.
1390, The master cooks of Richard II, The Forme of Cury, Manuscript.
1430, Anon., Potage Dyyers, Manuscript.
1807, Rundell M. E. K, New System of Domestic Cookery: Founded upon Principles of Economy; and Adapted to the Use of Private Families. London.
1977, David E., English Bread and Yeast Cookery, Penguin Books Ltd.
2003, Ingram C. and Shapter J., Bread, Anness Publishing Ltd.
2014, PhotoCuisine UK, Bread, Igloo Books Ltd. (Bread Machine Recipes)
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